Breakfast: Smoothies!
Dinner:
Kale Salad (with craisins in place of currants)
Steak – from The Food Lab
Crispy Smashed Potatoes – from The Food Lab
Red Zinfandel
Family. Food. Fun.
Breakfast: Smoothies!
Dinner:
Kale Salad (with craisins in place of currants)
Steak – from The Food Lab
Crispy Smashed Potatoes – from The Food Lab
Red Zinfandel
Breakfast: Egg McMuffins
Snack: Pretzels – Rylie enjoyed helping with these
Dinner: Pizza Waffles
Coming Tomorrow:
1. Great tip
2. It also made me chuckle
How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.
(h/t The Kitchn)
A few share-worthy links for this week:
Eat Your Books compiled a Top Cookbooks of 2009 list – our copy of #2 Ad Hoc at Home should arrive on Friday
Understanding the various steak cuts
Serious Eats’ gadget feature regarding the KitchenArt Automatic Dispensing spice rack has me intrigued (mainly because of the dial-an-amount feature)
Some recipes to try:
Wild-Rice Pilaf with Cranberries and Pecans (Martha Stewart)
Pomegranate-Lentil Soup (The Kitchn)
Indian Cashew Chicken (My Recipes) — with the one-hour cook time, this is a recipe for the weekend