Mother Starter

Remember that Sourdough Seed Starter?

Well, it has graduated to full-fledged Mother Starter status.

This is going to need a feeding on Friday, so I’m going to have to do a little baking with it between now and then. Do I go with the Pain au Levain? The San Francisco Sourdough bread? Some sourdough pizza dough? All of the above?

I think what I most need to do is research how to go about mixing some doughs and then freezing them.

Any opinions from our six readers?

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