The Date: Sunday, May 16, 2010
The Website: http://www.theebury.co.uk/
Overall, the atmosphere was very upscale/casual/modern, the crowd was small (it was a rainy Sunday night, after all) and trended to roughly our age range. The menu was classy, and we were able to select a nice bottle of wine. Kelley’s Main Course: Risotto primavera: peas, broadbeans, fresh mint, spring onions. This was really tasty, and Kelley has never met a risotto she didn’t like, so this was a hit. Paul’s Main Course: Roast lamb rump, olive oil mash, olives and sundried tomato au jus. This was also quite delicious. The olive oil mash was a nice complement to the tangy sweetness of the au jus. Dessert: Kelley got an espresso that she poured over a scoop of ice cream. She loved it. I got a glass of port wine. I loved it. |
