Serious Eats’ Technique of the Week is an awesome slide show about beating egg whites
And a bunch of great articles at The Kitchn:
- Quick Guide to Every Herb & Spice in the Cupboard
- How to Sew Napkins and a Table Runner (my better half could do this)
- All About Salt (funnily enough, we were discussing finishing salts with Kelley’s parents this past weekend)
- A collection of 30 small tips for the kitchen (example: did you know you can get 3 times as much juice from a lemon if you slice it lengthwise? Whoa!)
How to Buy and Store Bulk Foods from re-nest. This one included the following (which I had never thought of before):
Have any great links you’d like to share? Send them our way.