Link Soup – 2/17/2010

Serious Eats’ Technique of the Week is an awesome slide show about beating egg whites

The Bitten Word with some tips on finding a CSA (we use Tipi Produce)

And a bunch of great articles at The Kitchn:

How to Buy and Store Bulk Foods from re-nest. This one included the following (which I had never thought of before):

When we get home from the store, we like to place dry goods like flour in the freezer for 48 hours to kill any pests. (We do this with all grocery store grains, not just those from the bulk bins.)

Have any great links you’d like to share? Send them our way.

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