Plus a little wine AND no work tomorrow!
While grocery shopping last weekend, I grabbed a package of “meatloaf mix” from the store. It wasn’t the America’s Test Kitchen recommended blend of beef, pork and veal in 1/3 portions, instead we ended up with more of a 1/3 lb pork, 1 1/2 lb beef mixture, but still, sort of a mix, right?
Anyway, Sunday was chosen as meatloaf night, and following the recipe on the pages of our go-to binder when we know what we want to make (pancakes? check slow cooker chili? check dinner rolls? check pork chops with a pan sauce? check — I mean, honestly, it’s all here), I created a loaf of meat that turned out to be incredibly flavorful.
On the side? Some cheesy mashed potatoes — they were a mash-up of the ATK cookbook recipe with some cheesy versions found via the Google.
After dining on several delicious meals from the McDonald family chefs last weekend during our Galveston getaway, it was time for a light homemade dinner. This recipe for Bistro Dinner Salad was featured in a MyRecipes.com article and was both tasty and easy.
File this one under: “will make again”
A week spent fighting with a cold has left me with some catch-up to do here.
Kelley’s parents came to visit on Valentine’s weekend. We headed to lunch at the Iron Horse hotel, where we all had Bloody Marys — which came with pickle, celery, brussels sprout, olive, pepper and of course, slim jim. No beer chaser though, since the Iron Horse doesn’t have draft beer.
Following lunch, we headed to the Harley museum, which was surprisingly fascinating.
Then, it was back to our place for dinner. It was a slow cooker meal from good ol’ Christopher Kimball: Slow-Cooker Chicken with White Wine, Tarragon and Cream
On the side, we had Brussels Sprouts with Bacon and Figs from the New York Times.
Of course, I sorta failed in not having some fresh bread to go with this meal.
First up, I used this mix as a guide and created a simple Indian Spice Rub from the menagerie of spices pictured below.
Rubbed that on some chicken breasts and mixed up some hummus, following this easy recipe from the Savory Sweet Life blog. It was so quick that the only picture I got was the final product.
To scoop up the hummus, I decided to try making some homemade pita bread, following the instructions in Artisan Breads in Five Minutes a Day.
The pita bread turned out GREAT! It was the easiest bread I’ve made so far. I mean, yes, there’s some rolling pin action involved, but there’s no steam in this recipe and the baking time is 5-7 minutes. I actually went ahead and made a second load of pita bread so we’ll have some extras to enjoy with the leftover hummus over the next couple of days.
The final product was a well-balanced, but relatively easy and quick dinner.