In Law Valentines Weekend

A week spent fighting with a cold has left me with some catch-up to do here.

Kelley’s parents came to visit on Valentine’s weekend. We headed to lunch at the Iron Horse hotel, where we all had Bloody Marys — which came with pickle, celery, brussels sprout, olive, pepper and of course, slim jim. No beer chaser though, since the Iron Horse doesn’t have draft beer.

Following lunch, we headed to the Harley museum, which was surprisingly fascinating.

Then, it was back to our place for dinner. It was a slow cooker meal from good ol’ Christopher Kimball: Slow-Cooker Chicken with White Wine, Tarragon and Cream

On the side, we had Brussels Sprouts with Bacon and Figs from the New York Times.

Of course, I sorta failed in not having some fresh bread to go with this meal.

Indian Monday

The Menu:

  • Salad
  • Hummus
  • Pita Bread
  • Chicken with Indian Rub

The Recipes:

First up, I used this mix as a guide and created a simple Indian Spice Rub from the menagerie of spices pictured below.

Rubbed that on some chicken breasts and mixed up some hummus, following this easy recipe from the Savory Sweet Life blog. It was so quick that the only picture I got was the final product.

That turned out delicious, although maybe a tad too garlicky.

To scoop up the hummus, I decided to try making some homemade pita bread, following the instructions in Artisan Breads in Five Minutes a Day.

after about one minute -- the initial puffiness

five minutes later - whoa!

The pita bread turned out GREAT! It was the easiest bread I’ve made so far. I mean, yes, there’s some rolling pin action involved, but there’s no steam in this recipe and the baking time is 5-7 minutes. I actually went ahead and made a second load of pita bread so we’ll have some extras to enjoy with the leftover hummus over the next couple of days.

The final product was a well-balanced, but relatively easy and quick dinner.