Breakfast: Egg McMuffins
I’m guessing this was caused by our currently over-stuffed refrigerator and the half bag of cranberries sitting in it, but I woke up this morning wondering how cranberry pancakes would taste. I did a quick iPhone google (apologies to Molly for my use of those terms as adjective and verb) and found a tasty sounding recipe on the Too Many Chefs website.
They turned out great, albeit a little more tart than the usual fruity pancake.
Like the author of the post, I never really did get around to actually taking a picture.