Comments for The Kitchen Post

Comment on How to Peel a Whole Head of Garlic in Under 10 Seconds (from Saveur) by Matthew

Matthew — Tue, 20 Dec 2011 23:48:04 +0000

That is pretty damn awesome! I love that “peeling garlic is a pain in the ass”

Comment on Deconstructed BLT and Eggs by Paul

Paul — Tue, 04 Oct 2011 13:18:20 +0000

Thanks everyone for all the comments and kind words!

We do love our CSA quite a bit. It’s a challenge sometimes to figure out how to use everything, but that’s also part of the fun of it. We even bought an extra 40 lbs of tomatoes from our CSA this year and had a big canning weekend. That might be a story for another post.

Comment on Deconstructed BLT and Eggs by Paul

Paul — Tue, 04 Oct 2011 13:16:28 +0000

@Confessions

Now I’m curious – what’s the other book you got?

The other book was Understanding Closeup Photography by Bryan Peterson. A fun book with a lot of creative ideas for close-up photos (even if you don’t have a macro lens)

Comment on Deconstructed BLT and Eggs by JK Tasty Mayhem

JK Tasty Mayhem — Tue, 04 Oct 2011 03:45:13 +0000

Welcome! Looks like you have a great CSA. We dropped ours this year because I wasn’t cooking much until August and the season is long here. All the fresh veggies in these recipes are inspiring me to join next year.

Comment on Deconstructed BLT and Eggs by Lola

Lola — Sat, 01 Oct 2011 22:02:16 +0000

Very Top Chef! Welcome to the group:) Because of this group I’ve made many recipes I wouldn’t have tried. I’ve learned lots and expanded my weekly repertoire. For example, beets are a regular at our house now! My husband thanks Dorie and I thank her too!

Comment on Deconstructed BLT and Eggs by Trevor Sis. Boom.

Trevor Sis. Boom. — Sat, 01 Oct 2011 19:46:48 +0000

Welcome to the group! I love your depth of field photography!

Comment on Deconstructed BLT and Eggs by Confessions of a Culinary Diva

Confessions of a Culinary Diva — Sat, 01 Oct 2011 18:25:50 +0000

Welcome to French Fridays!

Now I’m curious – what’s the other book you got? I just joined a CSA and am having fun with it -it’s kind of like a weekly challenge to come up what to do with the box.

Love the photos and your blog!

Comment on Deconstructed BLT and Eggs by Cher

Cher — Sat, 01 Oct 2011 13:42:42 +0000

Welcome aboard!
There are definitely some hits in here and Dorie makes everything pretty “down to earth” – definitely one of the favorites in my collection.

Comment on Deconstructed BLT and Eggs by Alice

Alice — Sat, 01 Oct 2011 09:48:42 +0000

Welcome to our group of Doristas! Myself, I don’t like arugula so I used romaine but I would still rather have a BLT sandwich than a BLT salad.

Comment on Deconstructed BLT and Eggs by Betsy

Betsy — Sat, 01 Oct 2011 02:31:14 +0000

Welcome to FFwD! You’ll love it! I’ve really been enjoying cooking the recipes. I don’t think I’ve made this many recipes from the same book ever. And so many are winners. Nice first post for the group.