This Week’s Meal Plan – 11/7/2016

Someone actually said they wanted a copy of our week’s meal plan. Once my ego got over the flattery, I thought, “Why not type it up and see if anyone benefits? Worst case, it’ll be a nice resource to go back to if we’re ever hungry for that thing we had three weeks ago.”

This plan includes 6 dinners, 1 breakfast and 1 bakery item. That’s not a hard-and-fast weekly rule, but maybe it should be.

Weekend Breakfast

French Toast Casserole – specifically, this one from Cook’s Country, Feb/March 2015

 

Dinners

Stir-fried Pork with Green Beans and Cashews – Cooks Country, June/July 2015

Pressure Cooker Butternut Squash Risotto with Frizzled Sage and Brown Butter – Serious Eats

Hoison Pork Roast – Rachael Ray

Seared Chicken with Saffron Couscous – Cooks Country, June/July 2015 Aside: Rylie loves “orange” (Mexican, saffron, doesn’t really matter as long as it’s yellow-ey orange) rice so I think she’ll like this

Sous-Vide Turkey Breast with some mashed potatoes – using Sous Vide for the Home Cook by Doug Baldwin as a guide

White Bean Chicken Chili – Mel’s Kitchen Cafe

Baking

Banana Bread – Saveur

 

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