I was not familiar with Jon Hein (he is apparently a fixture on the Howard Stern show) when I picked up this book. We also don’t eat fast food much. But I thought it might be interesting to learn more about the history of various fast food chains, as well as the promise of “secret menu items.”
The book does serve as a fairly comprehensive index of American fast food chains. It contains a few paragraphs on the history of each one, and highlights their menu offerings. As for the secret options, they are here too, but ultimately don’t feel like big “secrets.”
I think my biggest issue with the book is that it doesn’t feel like it includes all that much original content. Instead, it reads like a compilation of Wikipedia and internet content. There is a section at the back of the book containing Jon Hein’s lists of favorite chains, favorite burgers, favorite biscuits, favorite straws, etc. So that part is original, but it’s mostly, well, lame.
I really can’t recommend that anyone buy this book. Even if you’re a huge fan of fast food, or are planning a cross country road trip to regional fast food joints, my suggestion would be to borrow this book from a library, spend 10 minutes with it (that’s really all the time you need) and be on your way.
Disclaimer: I received this book from Blogging for Books for this review.