Remember that Sourdough Seed Starter?
Well, it has graduated to full-fledged Mother Starter status.
This is going to need a feeding on Friday, so I’m going to have to do a little baking with it between now and then. Do I go with the Pain au Levain? The San Francisco Sourdough bread? Some sourdough pizza dough? All of the above?
I think what I most need to do is research how to go about mixing some doughs and then freezing them.
Any opinions from our six readers?