A few share-worthy links for this week:
- The Kitchn has been featuring “Home Hacks” lately. One of them is a process I need to get better at: How to Clean a Cast Iron Skillet
- In local dining news, there is a new Vietnamese restaurant near our house, a new wine store/bar in Shorewood, an overhaul coming at Trocadero and more family-friendly pricing at the Hubbard Park Lodge.
- 2 blog recipes that sound especially tasty this week: Brussels Sprouts Braised in Red Wine with Bacon and Lentils (Too Many Chefs) and Chewy Soft Pretzels (My Kitchen Cafe)