Eat Your Books compiled a Top Cookbooks of 2009 list – our copy of #2 Ad Hoc at Home should arrive on Friday
Understanding the various steak cuts
Serious Eats’ gadget feature regarding the KitchenArt Automatic Dispensing spice rack has me intrigued (mainly because of the dial-an-amount feature)
- Amazon has the Pro auto-measure version for about $37
- or, for $24.99, there’s the white version
Some recipes to try:
Wild-Rice Pilaf with Cranberries and Pecans (Martha Stewart)
Pomegranate-Lentil Soup (The Kitchn)
Indian Cashew Chicken (My Recipes) — with the one-hour cook time, this is a recipe for the weekend
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