Link Soup – 1/10/2010

The Packers don’t play for another few hours and the appetizer playoff game hasn’t started yet, so what better time to share a few food links?

disclaimer: I make no guarantee that these are interesting to anyone but me

The 2010 Saveur 100 List (via TheKitchn) – there are some interesting things on this list:

  • Kelley needs to take me to #100 the next time we visit the in-laws in Kalamazoo
  • Our whole state comes in at #91. Kelley is already hungry for an Elegant Famer pie.
  • I would be happy to have a #88 on our knife rack.
  • I jokingly told Kelley that I needed a #83
  • Anyone else think we should stop at #73 on our honeymoon?
  • I am making some #67s during blackberry season and there’s nothing you can do to stop me
  • #26 is a site I’ll be spending some time at

Delicious Days has their 7 favorite cookbooks of 2009

Edward Schneider shares his secrets for the best French Toast on Mark Bittman’s NY Times blog

Lifehacker (not technically a food blog, but it is one of my favorites) has a post for making homemade Twinkies

The Fresh Loaf website’s community-built bread making handbook

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