On Tuesday night, we dined at Chipotle. It was ok, but it doesn’t match the flavors of a homemade dinner. Wednesday was bowling night, so I ate a big lunch and Kelley made a grilled cheese dinner that she hasn’t blogged about yet for some reason.
That takes us to Thursday, where we went vegetarian with homemade bean burritos.
The Menu: Chipotle Bean Burritos served with Guacamole and Chips, from Cooking Light Jan/Feb 2010 – also available at myRecipes.com
The Pictures:
The Verdict:
- Overall, a really simple, relatively inexpensive meal that only took about a half hour to prepare
- It’s the easiest part of this meal, and not exactly a ground-breaking recipe, but the guacamole was really good
- The recipe called for 10-inch tortillas, which I’m pretty sure I bought, but I don’t think I really over-stuffed these, so if you want to match the pictures at myRecipes/Cooking Light, I’d suggest getting a bigger tortilla.
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