Chipotle Bean Burritos – from Cooking Light magazine

On Tuesday night, we dined at Chipotle. It was ok, but it doesn’t match the flavors of a homemade dinner. Wednesday was bowling night, so I ate a big lunch and Kelley made a grilled cheese dinner that she hasn’t blogged about yet for some reason.

That takes us to Thursday, where we went vegetarian with homemade bean burritos.

The Menu: Chipotle Bean Burritos served with Guacamole and Chips, from Cooking Light Jan/Feb 2010 – also available at myRecipes.com

The Pictures:

The Verdict:

  • Overall, a really simple, relatively inexpensive meal that only took about a half hour to prepare
  • It’s the easiest part of this meal, and not exactly a ground-breaking recipe, but the guacamole was really good
  • The recipe called for 10-inch tortillas, which I’m pretty sure I bought, but I don’t think I really over-stuffed these, so if you want to match the pictures at myRecipes/Cooking Light, I’d suggest getting a bigger tortilla.
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